by Dawn Copeman
A Taste of Bath: Bath Buns, Bath Olivers and Wassail
A Taste of Cheshire: Cheese, Pye and Pudding
A Taste of Devon: Clotted Cream, Splits, Scrumpy and Gin
A Taste of Kent: Hops, Cobnuts and Huffkins
A Taste of Lancashire: Eccles Cakes and Hot Pots
A Taste of Oxfordshire: Sauce, Sausage and Hollygog Pudding
A Taste of Wiltshire: Lardy Cakes, Bacon Fraise and Ham
A Taste of Yorkshire: Pudding, Parkin and Pomfret Cakes
A Taste of Easter: Hot Cross Buns, Simnel Cake, and Easter Biscuits
A Taste of Christmas
It's Time for Tea
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