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A TASTE OF BRITAIN
by Dawn Copeman
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- It's Time for Tea!
- A Taste of Easter: Hot Cross Buns, Simnel Cake, and Easter Biscuits
- A Taste of Christmas
- A Taste of...
- BATH: Bath Buns, Bath Olivers and Wassail
- CHESHIRE: Cheese, Pye and Pudding
- DEVON: Clotted Cream, Splits, Scrumpy and Gin
- KENT: Hops, Cobnuts and Huffkins
- LANCASHIRE: Eccles Cakes and Hot Pots
- OXFORD: Sausage, Sauce and Hollygog Pudding
- WILTSHIRE: Lardy Cake, Bacon Fraise and Ham
- YORKSHIRE: Yorkshire Pudding, Parkin and Pomfret Cakes
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Dawn Copeman is a freelance writer and commercial writer who has had more than 100 articles published on travel, history, cookery, health and writing. She currently lives in Lincolnshire, where she is
working on her first fiction book. She started her career as a freelance
writer in 2004 and has been a contributing editor for several publications, including TimeTravel-Britain.com and Writing-World.com .
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