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A TASTE OF BRITAIN
by Dawn Copeman
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- It's Time for Tea!
- A Taste of Easter: Hot Cross Buns, Simnel Cake, and Easter Biscuits
- A Taste of Christmas
- A Taste of...
- BATH: Bath Buns, Bath Olivers and Wassail
- CHESHIRE: Cheese, Pye and Pudding
- DEVON: Clotted Cream, Splits, Scrumpy and Gin
- KENT: Hops, Cobnuts and Huffkins
- LANCASHIRE: Eccles Cakes and Hot Pots
- OXFORD: Sausage, Sauce and Hollygog Pudding
- WILTSHIRE: Lardy Cake, Bacon Fraise and Ham
- YORKSHIRE: Yorkshire Pudding, Parkin and Pomfret Cakes
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Dawn Copeman is a freelance and commercial writer who has had more than
100 articles published on travel, history, cookery, health and writing.
Dawn is the editor of the Newbie Writers Website
(http://www.newbiewriters.com) and also edits the Writing World newsletter
(http://www.writing-world.com/newsletter/index.shtml). . Dawn currently resides in East Sussex. She can be contacted at dawn@newbiewriters.com.
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