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A TASTE OF BRITAIN
by Dawn Copeman
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- It's Time for Tea!
- A Taste of Easter: Hot Cross Buns, Simnel Cake, and Easter Biscuits
- A Taste of Christmas
- A Taste of...
- BATH: Bath Buns, Bath Olivers and Wassail
- CHESHIRE: Cheese, Pye and Pudding
- DEVON: Clotted Cream, Splits, Scrumpy and Gin
- KENT: Hops, Cobnuts and Huffkins
- LANCASHIRE: Eccles Cakes and Hot Pots
- OXFORD: Sausage, Sauce and Hollygog Pudding
- WILTSHIRE: Lardy Cake, Bacon Fraise and Ham
- YORKSHIRE: Yorkshire Pudding, Parkin and Pomfret Cakes
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Dawn Copeman is a Yorkshire lass who now lives by the
sea in East Sussex, England, with her husband and daughter. A
former language teacher, she is now a full-time freelance and
commercial writer who has had more than 100 articles published on
travel, history, cookery, health and writing. When she's not
writing she loves to cook. Dawn is the editor of the Newbie
Writers Website (http://www.newbie-writers.com) and also edits
the Writing World newsletter (http://www.writing-world.com/newsletter/index.shtml).
She can be contacted at DawnCopeman@write-away.biz.
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